Food Service Assistant - Part Time

Monitor and record proper food temperatures, set up and maintain a clean and sanitized serving area, and prepare and serve food items. Restock food areas, clean and sanitize equipment, and receive payment for food and beverages using a computerized register. Operate equipment including grills, beverage machines, toasters, ice cream dispensers, and cash registers while maintaining quality control standards and HACCP guidelines. Provide outstanding customer service and communicate effectively with patrons and co-workers. Demonstrate ability to work independently, stand for the majority of the day, and walk long distances.