Food Service Assistant I-Burns Middle
On-siteOwensboro, Kentucky, United States
EXPIREDOwensboro, Kentucky, United StatesOn-siteFull TimeHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Operate the point-of-sale system to adjust account balances, collect payments, and confirm meal counts while monitoring student trays for reimbursement requirements. Portion and serve food to students and staff, maintaining strict HACCP sanitation standards and operating the dishwasher safely. Report inventory low levels, accidents, and equipment malfunctions to the Food Service Manager, and maintain confidentiality regarding student meal program participation and allergies. Perform duties at special meal functions like banquets when needed, including activities outside normal hours.
Required Qualifications
- High school diploma, G.E.D. certificate, or satisfactory progress towards a G.E.D.
- Good general health; capable of heavy lifting
- Demonstrate or develop skills in the use and care of commercial food service equipment
- Positive attitude toward students, staff, and school
- Must meet the requirements of 702 KAR 6:045, which prescribes the necessary qualifications and training of beginning school food service employees
- Basic computer skills including use of mouse and keyboard to navigate computer, e-mail, and websites, and operation of point of sale system
- Standard kitchen equipment, utensils and measurements
- HACCP procedures including sanitation practices related to handling and serving food
- Basic math skills
- Proper lifting techniques
- Must be able to learn, apply, and explain policies, procedures, rules, and regulations as needed
- Demonstrate loyalty and dedication to the purposes and goals of the Daviess County Public Schools
- Understand and follow oral and written directions
- Establish and maintain cooperative and effective working relationships with others
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