Food Service Assistant - Full Time

Monitor and record food temperatures, set up and maintain sanitized serving areas, prepare and serve food items, and restock food areas. Clean and sanitize equipment, receive payment for food and beverages using a computerized register, and comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines. Operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, refrigerators, and freezers. Provide outstanding customer service and effectively communicate with patrons and co-workers. Maintain quality control standards and demonstrate the ability to work independently. Work full-time hours with a salary range of $15.50 - $22.50.