Food Service Assistant (82391)
$32,594–$44,928 year
On-siteFergus Falls, Minnesota, United States
Job Summary
Deliver room service meals to patients, serve cafeteria guests, and manage catered meetings while ensuring dietary orders match patient requirements. Wash and sanitize dishes, brew coffee, and maintain a food-safe environment through proper storage, temperature monitoring, and kitchen cleaning. You will receive on-the-job training, complete ServSafe courses, and cross-train in other department areas as opportunities arise. Shifts are bi-weekly day or PM rotations. Lake Region Healthcare offers a comprehensive benefits package including medical, dental, and 401k plans.
Required Qualifications
- Must be able to attend the work site per schedule
- Successful completion of the pre-employment health screening process required
- Must be able to handle multiple priorities in a calm, productive manner
Desired Qualifications
- High school diploma or equivalent preferred
- ServSafe certification or MN Department of Health Food Manager's certificate preferred
- willingness to successfully complete ServSafe certification course
- Six (6) months related experience preferred
- Ability to follow oral and written instructions accurately
- Ability to interact with patients, physicians, employees, and guests
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