Food Service Ambassador | Avera Heart Hospital

Process patient menu orders, manage food preferences, and assemble and deliver trays. Prepare cold food, wash ware, and maintain sanitation standards. Perform intake and output charting to track patient needs. Requires one year of food service experience and a high school diploma or GED. Schedule includes a seven-day work week with rotating weekends and holidays. At Avera Heart Hospital, this role supports compassionate care within a team recognized for double 5-star CMS ratings.