Food Service Aide - PRN/Per-diem

Prepare high-quality food in a timely and efficient manner while operating equipment safely and maintaining compliance with regulatory requirements for food handling, sanitation, and infection control. Complete all procedures scheduled during the shift, including cleaning duties, pulling trash, sweeping, and mopping. Assist patients in selecting menus based on allergies, sensitivities, and cultural preferences, then update diet changes in the management system and distribute reports and meal tickets. Stock nourishment rooms, perform cafeteria duties such as serving, grilling, and cash handling, and ensure all tasks are completed without compromising work quality.