Food Service Aide
On-siteSarasota, Florida, United States
Job Summary
Assist the cook in preparing meals according to standardized recipes, ensuring proper portioning and adherence to dietary restrictions. Assemble patient meal trays accurately following dietary guidelines, then deliver meals to patients in a timely and courteous manner. Serve food to staff and visitors in the cafeteria while maintaining a clean and organized serving area. Wash dishes, utensils, and kitchen equipment according to established sanitation procedures and maintain a clean work environment. Communicate with patients regarding meal questions or concerns while adhering to HIPAA regulations to safeguard patient confidentiality.
Required Qualifications
- Hold a current Food Handler's Certification recognized in Texas, Arizona, or Florida
- Prior experience in food service
- Experience in a healthcare setting
- Ability to work under deadlines and handle multiple tasks
- Speaks and communicates English effectively in verbal and written format
- Writes legibly
- Reading and comprehension at the level necessary to perform job duties appropriately
- Works cooperatively with co-workers and other hospital employees
- Physical stamina for tasks that involve standing, bending, and lifting
- Basic food preparation skills
- Knowledge of food safety and sanitation practices
- Excellent customer service and communication skills
Desired Qualifications
- Excellent attention to detail and accuracy
- Analytical and problem-solving abilities
- Organizes and prioritizes tasks and projects, accurately completing job responsibilities within the specified time constraints
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