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Pioneer Human ServicesPosted 4 weeks ago
EXPIRED

Food Service Account Manager/Cook

$44,595–$44,595 year

On-siteSpokane, Washington, United States

Full TimeHigh School Or EquivalentMedium

Job Summary

Fulfill and complete deliveries to CFS customers while preparing meals from scratch following exact recipes and specifications. Fill customer orders to 100% through proper measurements, portion control, and product labeling while representing CFS in a positive manner. Adhere to assigned routes, schedules, safety procedures, and transportation laws while maintaining valid driver license and insurance. Start between $21.44 and $26.80 hourly. Requires high school diploma, valid WA Food handler's card, 2+ years food service account management experience, 6+ months delivery driver experience, and minimum 1-year high volume commercial cooking. Must possess excellent knife skills, ability to scale recipes, and clear English communication.

Required Qualifications

  • High school diploma or GED
  • Valid WA state Food handler's card
  • At least 2 years' experience in food service account management or restaurant management
  • At least 6 months experience as a delivery driver (any type)
  • Some knowledge of the area of service
  • Ability to comprehend local maps and directions
  • Hands on experience in sales
  • Ability to deliver an excellent customer experience
  • Experience in developing positive relationships and handling customers' needs
  • Ability to communicate clearly in English
  • Willingness to adhere to assigned routes, schedules, safety procedures and transportation laws
  • Valid driver license
  • Insurance
  • Qualify as a PHS Approved Driver
  • Ability to lift up to 50lbs on a regular basis
  • Ability to effectively multi-task
  • Excellent time management skills
  • Minimum 1-year high volume commercial cooking
  • Ability to accurately follow and scale recipes
  • Excellent knife skills
  • Understanding of food service terminology
  • Ability to read and write English
  • Ability to effectively communicate with customers and co-workers
  • Must be able to effectively lead and coach others
  • Must be available for weekend shifts
  • Pre-employment drug testing
  • Drug testing during employment

Desired Qualifications

  • Some experience working in a commercial kitchen environment
  • Culinary school experience

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