FOOD SERVER - THEAPOLIS FINE DINING

Prepare dining rooms by setting tables, arranging decorations, and ensuring all service items are ready. Protect patrons and the establishment by following sanitation, safety, and alcohol beverage control policies. Assist guests in selecting food and beverages by presenting menus, suggesting courses, and recommending wines. Transmit orders to the bar and kitchen, noting special dietary needs and requests. Serve orders by delivering choices from the kitchen and replenishing condiments and water glasses. Maintain table settings by removing courses, refilling glasses, and addressing spills. Properly open and pour wine at the tableside. Conclude dining experiences by acknowledging the restaurant and inviting return. Obtain revenues by totaling charges, issuing bills, and processing payments. Perform basic cleaning, setup, and breakdown of stations as assigned. Fill in for absent staff and assist with special events. Adhere to grooming standards and address customer service issues promptly. Maintain all forms, reports, and checks as required.