Food Server - In Room Dining- Steady Extra (Flamingo LV)

Food Server for In Room Dining in a hotel setting. Provide prompt, courteous service to hotel patrons and ensure guests have a pleasurable dining experience. Primary duties include taking guest orders, delivering meals and beverages to rooms, attending to guest needs, and supporting a high standard of hospitality for in-room dining. Requires strong guest-service orientation, knowledge of menu items, and the ability to coordinate with kitchen and service staff to ensure timely, accurate service.