Food Scientist
On-siteGrand Rapids, Michigan, United States
Job Summary
Oversee the Product Quality Review program by evaluating Meijer Own Brand food products against National Brand targets for quality and nutritional parameters. Evaluate and report on the nutritional value, appearance, color, flavor, and texture of foods through Product Quality Reviews, Product Cuttings, and other assessments. Partner with Product Development during new product launches and reformulations to support product testing and troubleshoot challenges. Work with vendors to identify root causes of formulation or production issues and ensure compliance with food safety and quality requirements. Monitor and assist with technical resources for brand food product complaints.
Required Qualifications
- Bachelor's degree in Food Science, or similar degree
- Minimum 2 years of food science/foods quality assurance experience, or experience in a similar role
- Experience in quality / production of a food manufacturing environment
- Knowledge of chemical, physical and microbiological properties of food/food ingredients
- Knowledge of food production and processing
- Knowledge and ability to perform sensory testing on food products
- Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization
- Proactive thinker and problem solver
- Proven ability to research and apply market/trend information
- Strong project management and organizational skills
- Computer proficient with Microsoft Word, Excel, PowerPoint, Outlook, MicroStrategy
- Must be able to work autonomously on key deliverables
- Knowledge of Food Safety and Regulations
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.