Food Scientist
$80,000–$80,000 year
On-siteOmaha, Nebraska, United States
Omaha, Nebraska, United StatesOn-siteFull Time$80,000–$80,000 yearMid LevelBachelors Degree
Full TimeMid LevelBachelors Degree
Job Summary
As a Food Scientist for the Plant-Based Proteins group, you will develop and commercialize new plant-based protein products from concept through commercialization, design and conduct plant trials, manage multiple projects under limited supervision, and drive product cuttings, plant trials, and testing. You will maintain accurate records, work with pilot plant equipment, utilize on-line specification systems, and collaborate with team members to conceptualize prototypes while ensuring safety, quality, and regulatory compliance. Excellent benefits and relocation are offered.
Required Qualifications
- Bachelor's in Food Science or related degree
- 3+ years of post-college graduation relevant industry work experience in a food design and commercialization role
- Prefer product development experience with meat and plant-based proteins
- Knowledge and experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization
- Ability to independently manage and lead multiple projects
- Effective communication and influence skills
- Proficiency with Microsoft Office
- Understanding of food industry standards of quality and foods safety, and FDA regulations
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