Food Scientist Internship
On-siteHenderson, North Carolina, United States
Job Summary
Develop and refine food formulations by scaling recipes, calculating ingredient ratios, and collaborating with stakeholders on quality, safety, and pricing. Explore innovative manufacturing methods to reduce costs while ensuring regulatory compliance, and liaise with customers regarding initial recipes and sampling. Create and maintain formulations using advanced software, coordinate sales sample shipments, and update product labels. Accurately record and analyze research data from laboratory testing to support product conceptualization and launch. Ensure strict adherence to GMP standards and maintain organized data collection systems.
Required Qualifications
- Currently enrolled in an academic program for Food Science and or Food Engineering
- Ability to utilize both internal and external sources to drive technical scientific advancements
- Demonstrated proficiency in laboratory work
- Sound knowledge and understanding of food data science
- Exceptional verbal and written communication skills
- Flexibility to travel overnight and work night and weekend shifts for special projects
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