Food Safety Quality Systems Lead Technician 2nd shift

Conduct daily food safety and quality monitoring in the Production area, communicating critical issues to leadership via radio. Guide Operations and Maintenance on product quality, model leadership behaviors for subordinates, and assist supervisors with department functions. Train technicians on safety, SOPs, and HACCP requirements while coaching daily performance. Manage swab and sample collection integrity, resolve tablet and site issues with IT, and track weekly swab lists. Retain finished products by reviewing HACCP plans and documenting dispositions, directing actions during foreign material events to restore sanitary conditions. Maintain department supply inventory, coordinate allocations, and support special projects with data gathering and reporting. Serve as a substitute for supervisors and HACCP coordinators on rotation weekends.