Food Safety Quality Manager
On-site · Athens, Georgia, United States
Job Summary
Lead and continually improve HACCP and SSOP programs to ensure safe, high-quality products. Oversee quality control to meet standards and guide the FSQA team toward compliance and best practices. Manage internal, client, and USDA audits, driving continuous improvement. Collaborate with customers to understand and exceed expectations. Conduct training, guide supervisors, and handle crises with confidence. Serve as the primary contact for daily communication, reports, and meetings. Requires poultry or meat experience and a Bachelor’s degree in Food Science or related field with 5+ years of leadership experience; SAP & Infinity experience as a bonus.
Required Qualifications
- Bachelor's degree in Food Science or related field (preferred) & 5+ years of leadership experience
- Must have poultry or meat experience
- Communicate effectively across all levels, even in challenging situations
- Possess the expertise to maintain and improve these critical programs
- Proficient in Microsoft Office Suite and eager to learn new software
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