Food Safety & Quality Intern
On-site · Nijmegen, Gelderland, The Netherlands
Nijmegen, Gelderland, The NetherlandsOn-siteInternshipEntry LevelBachelors DegreeRETAILEnterprise
Type
Internship
Level
Entry Level
Education
Bachelors Degree
Company size
Enterprise
Industry
RETAIL
Job Summary
Support Kraft Heinz's European Food Safety and Quality department for external factories and suppliers in SCQM and FSQ Compliance. Engage in cross-functional projects, perform root-cause analyses, map and document factory processes, support supplier engagements and external manufacturer audits, and contribute to data-driven FSQ/SCQM performance tracking and process improvements.
Required Qualifications
- Food Quality Management/ Food Technology/ Food Safety coursework or background
- HACCP knowledge
- food safety and risk management
- data analysis and Excel
- strong communication skills in English (Dutch is a plus)
- EU working rights (EU/EEA students must be enrolled at a Dutch university for at least 50% of the internship; non-EU students must be enrolled for the whole duration)
Additional Requirements
- EU working rights required
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.