Food Safety Compliance Technician (FSQA)
On-sitePoughkeepsie, New York, United States
EXPIREDPoughkeepsie, New York, United StatesOn-siteFull TimeHigh School Or EquivalentSmall
Full TimeHigh School Or EquivalentSmall
Job Summary
Walk the production floor to confirm equipment cleanliness and verify pre-operational sanitation before lines start. Perform in-process checks at stations, monitor Critical Control Points, and execute scheduled metal detector verifications. Document results with accuracy in quality logs while validating compliance with GMPs, HACCP, and SQF standards. Identify and report food safety or quality issues promptly, then partner with Production and Sanitation teams to solve problems in real time. Support audits, root cause investigations, and corrective actions to ensure product safety and consistency.
Required Qualifications
- High School Diploma or GED
- Strong attention to detail with solid organization
- Basic computer and documentation skills
- Ability to work independently in a fast-paced manufacturing setting
- Clear and effective communication
- Stand and walk for extended periods
- Lift up to 25 pounds occasionally
- Work in a manufacturing environment while wearing required PPE
Desired Qualifications
- Background in Quality Assurance, Quality Control, Food Safety, Sanitation, or Food Manufacturing
- Familiarity with HACCP, SQF, GMPs, and FDA regulations
- Experience in an SQF-certified facility
- Quality inspection in a production setting
- Food and beverage manufacturing fundamentals
- FSQA practices
- HACCP principles
- Good Manufacturing Practices
- Strong communication
- Working effectively on a manufacturing floor
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