Food Safety and Quality Assurance Program Compliance Supervisor

Conduct routine in-plant audits of facility compliance with Perdue FSQA policies and certification programs including BRC, Process Verified, Organic, and Gluten Free. Generate audit result reports with deficiencies, obtain corrective action plans, and verify completed items at specified dates. Participate in external audits with certification bodies and government agencies, ensuring regulatory and certification documents remain accurate and accessible. Update HACCP plans after reassessments and utilize auditing software for instrument development and corrective action reporting. Fill in for FSQA supervisors and managers during their absence. Work Monday through Friday, 7:00am-5:00pm, with a mostly sedentary schedule requiring occasional movement and exposure to varying temperatures and humidity in the plant environment.