Food Runners/Bussers - Potomac
On-sitePotomac, Maryland, United States
Job Summary
Respond to guest requests with exceptional hospitality, prepare tables by setting linens, silverware, and glassware, and run food and drinks from the kitchen and bar to guest tables. Support service staff by removing dishes and glasses, clean tables or counters after dining, and ensure condiments are clean and full. Perform cleaning duties such as sweeping, vacuuming carpet, and tidying up the server station while stocking service areas with supplies like coffee and tableware. Maintain punctual attendance and contribute to a positive team environment. Other important tasks as assigned keep all guest operations humming. Join a lively, fast-paced work environment within a growing farmer-owned restaurant company committed to great food, thoughtful sourcing, and employee well-being.
Required Qualifications
- Must be 18 years old due to service of alcohol
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time, walk up and downstairs and lift up to 50 pounds, as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Desired Qualifications
- Full-service restaurant experience is helpful, but not required
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