Food Runner
On-siteNational Harbor, Maryland, United States
Job Summary
Serve food to tables including appetizers, entrees, and desserts while knowing table and seat numbers to execute seamless delivery. Present food cordially with a smile, maintain menu knowledge to describe ingredients and answer inquiries, and work with other runners, management, servers, hosts, bussers, and bartenders to create a memorable dining experience. Expedite food and water, pre-bus tables, maintain the restaurant's appearance, keep a clean workstation, and complete additional assigned tasks. Carry three plates and walk with a tray, lifting up to 50 lbs, while attending educational sessions as required. Proficient in English with strong organizational skills to juggle multiple tasks under pressure in a fast-paced environment.
Required Qualifications
- Proficient in English
- Ability to listen to directions
- Ability to communicate effectively
- Stand and work in constant motion for the entire shift
- Great organizational skills
- Ability to juggle multiple tasks at once
- Ability to work well under pressure and in a fast-paced environment
- Comfortably carries three plates and can walk with a tray
- Be able to lift up to 50 lbs.
Desired Qualifications
- Previous food service experience (Preferred)
- Possesses National Restaurant Association ServeSafe Certificate (Preferred)
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