Food Runner
On-siteScottsdale, Arizona, United States
Job Summary
Prepare dining areas before service by setting silverware, napkins, and condiments. Deliver food from the kitchen to guests quickly and accurately while removing used dishes and replenishing table settings. Clean and reset tables to maintain a polished dining room, serving as a communication link between Front of House and Back of House teams. Assist guests and communicate requests or feedback to appropriate staff members. Maintain cleanliness, organization, and health and safety standards throughout the shift. This role requires minimum six months of high-volume restaurant experience and a current Food Handler Card. Availability includes weekdays, weekends, and some holidays.
Required Qualifications
- Minimum 6 months of experience in a high-volume restaurant environment
- Excellent communication and multitasking skills
- Strong work ethic with a positive, team-oriented attitude
- Ability to stand for extended periods and lift up to 20 pounds
- Availability to work weekdays, weekends, and some holidays
- Comfortable working in a fast-paced environment under pressure
- Punctual, professional, and detail-oriented
- Understanding of food safety and sanitation standards
- Current Food Handler Card or ability to obtain one upon hire
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.