Food Runner
$18,200,000–$18,200,000 year
On-siteSt. Louis, Missouri, United States
Job Summary
Deliver food orders from the kitchen to customers' tables efficiently while acting as the primary point of contact between Front of House and Back of House staff. Communicate food orders to chefs to ensure accuracy, monitor and prioritize tasks, and pay close attention to food allergies and special requests. Previous restaurant experience and strong communication skills are preferred. Availability to work flexible hours, including evenings and weekends, is required. Join a vibrant hospitality team in a full-service restaurant environment that values teamwork and customer service.
Required Qualifications
- Availability to work flexible hours, including evenings and weekends
Desired Qualifications
- Previous experience in a restaurant or fast-paced kitchen preferred
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