Food Runner
$26,957–$38,480 year
On-site · Oak Brook, Illinois, United States
Job Summary
Deliver food quickly and accurately from kitchen to guests, work closely with kitchen and service teams to maintain smooth flow of food, maintain full menu knowledge and confidently describe dishes, assist servers and bussers with guest requests, ensure clean and organized service area, follow health and sanitation regulations, and support restaurant setup and general service tasks as directed by management. Must be able to stand for long periods, lift 20 lbs, and work nights, weekends, and holidays; basic English proficiency required for guest interactions. The role emphasizes teamwork, attention to detail, and delivering an exceptional guest experience in a high-volume dining environment.
Required Qualifications
- A strong work ethic
- team-player mentality
- ability to multi-task in a fast-paced environment
- strong attention to detail
- commitment to delivering food promptly and correctly
- ability to stand for long periods
- ability to lift 20 lbs and carry large trays
- ability to work nights, weekends, and holidays
- basic English proficiency for communication and guest interactions
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