Ocean Casino Resort logo
Ocean Casino ResortPosted 3 weeks ago
EXPIRED

Food Runner - Stephen Starr - Sunny's - Seasonal

$39,603–$39,603 year

On-siteAtlantic City, New Jersey, United States

ContractLarge

Job Summary

Deliver completed cuisine to designated tables while performing final quality checks on all plates before service. Support wait staff by assisting with food delivery and retrieving necessary supplies, ensuring guests receive appropriate garnishes and sauces. Navigate the restaurant using full knowledge of table numbers, seat numbers, and sections to avoid delays, providing guests with requested items and communicating any food-related issues to the kitchen or management. Work in a fast-paced casino environment with exposure to noise and secondhand smoke, lifting trays up to 50 pounds repeatedly. Schedule includes holidays, weekends, and flexible shifts; pay is $19.04/hour.

Required Qualifications

  • Ability to effectively communicate in English
  • Must be 18 years of age
  • Minimum of six months' experience as a food server in high volume and/or fine dining environments
  • Ability to work under pressure in a fast-paced environment with multiple priorities
  • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours
  • Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly

Desired Qualifications

  • High school diploma or GED
  • Excellent personal appearance
  • Good communication skills
  • Friendly, congenial personality
  • Have knowledge of appropriate garnishes and sauces for each plate
  • Have full knowledge of table numbers, seat numbers and sections of the restaurant
  • Perform final quality check of all plates before delivery
  • Deliver all food items to the correct table in a timely manner
  • Know pivot points and seat numbers to deliver food without auctioning food
  • Provide guests with any items they request to complete their meal
  • Communicate with service staff/management any requests you cannot provide
  • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest

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