Food Runner
On-siteCharlotte Amalie, Saint Thomas Island, U.S. Virgin Islands
Job Summary
Deliver food orders to guest tables efficiently while collaborating with kitchen and service staff to ensure seamless food service. Provide exceptional customer service by responding to guest inquiries and requests, and maintain cleanliness and organization in food service areas. Assist with food preparation, plating, restocking supplies, and inventory management while following all safety and sanitation protocols. Work flexible hours including nights, weekends, and holidays, standing and walking for extended periods with the ability to lift up to 25 pounds. Join Davidson Hospitality Group's vibrant culinary team to contribute to memorable dining experiences across their award-winning resort venues.
Required Qualifications
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to multitask
- Ability to work flexible hours, including nights, weekends, and holidays
- Must be able to stand and walk for extended periods of time
- Must be able to lift up to 25 pounds
- Davidson Hospitality Group is a drug free workplace. Pre-employment drug test and background check required
- We participate in E-Verify
Desired Qualifications
- Previous experience in a restaurant or food service environment is preferred, but not required
Additional Requirements
- Pre-employment drug test and background check required
- EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
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