Food Runner
On-siteSaratoga Springs, New York, United States
Job Summary
Communicate with both FOH and BOH to expedite dishes from the kitchen to guests' tables while ensuring plates are served and presented in the exact manner intended. Maintain knowledge of the venue layout, including table numbers and seat positions, and interact with guests when delivering food in a positive, knowledgeable way. Ensure proper communication between servers and chefs regarding special orders, allergies, or dietary restrictions. Set, organize, maintain, and clean areas; manage waste in an environmentally responsible way; and adhere to all levels of Health Code and Sanitation. This role requires speed, excellent organization, and good communication skills, with the ability to stand for extended periods, walk frequently, and lift up to 50 pounds.
Required Qualifications
- Excellent communication skills (verbally interacts with management, servers, team members and guests)
- Strong organizational skills and ability to multi-task
- Knowledge of workplace safety procedures
- Ability to stand for extended periods of time
- Frequently required to walk; sit; stoop; bend; and reach with hands and arms
- The employee must occasionally lift and/or move up to 50 pounds
- Must be 18 years of age
Desired Qualifications
- The ideal candidate will be able to demonstrate an enthusiastic and professional attitude towards serving guests and co-workers
- They are knowledgeable and proficient in the menu and are able to present all items clearly and professionally
- This position requires speed, excellent organization and good communication skills
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