Food Runner-Seasonal
$37,440–$41,600 year
On-siteLarchmont, New York, United States or Larchmont, California, United States
Job Summary
Deliver food from the kitchen to dining tables promptly and accurately, confirming each dish matches the correct order before leaving. Communicate clearly with servers and kitchen staff to ensure smooth service timing, assist with delivering multiple plates during busy periods, and help clear and reset tables with clean glassware and linens. Maintain cleanliness and organization of kitchen expo and service stations, keep areas stocked with supplies, and attend pre-service meetings and daily briefings. Support banquet and event service when needed while maintaining a positive attitude. Available for flexible day and evening shifts, weekends, and major holidays from April through October.
Required Qualifications
- Friendly and professional communication skills
- Strong attention to detail and organization
- Ability to work efficiently in a fast-paced environment
- Positive attitude and willingness to support team members
- Ability to follow service procedures and safety guidelines
- Food handler certification or willingness to obtain if required
- Ability to stand and walk for extended periods during service
- Ability to lift, carry, push, or pull up to 50 pounds
- Comfortable working in both indoor dining spaces and outdoor waterfront service areas
- Availability to work a flexible schedule based on the Club's dining operations and seasonal events
- Availability for day and evening service
- Availability for weekends
- Availability for major holidays and holiday weekends including Memorial Day, July 4th, and Labor Day
Desired Qualifications
- Previous restaurant experience
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