Food Runner
On-siteAtlanta, Georgia, United States
Job Summary
Deliver food and beverage items quickly, accurately, and professionally from the kitchen to guests while confirming plate presentation, modifiers, and table numbers before leaving the pass. Communicate effectively with servers, bartenders, hosts, and culinary teams to ensure smooth service, and assist with table maintenance, pre-bussing, resetting, and cleanliness standards. Support side work including stocking service stations, polishing silverware, and replenishing supplies while maintaining a clean and organized expo line. Anticipate guest and team needs to create an effortless dining experience, upholding Renaissance standards by creating a polished, engaging, and elevated atmosphere. This hands-on role requires the ability to move, lift, carry, push, pull, and place objects up to 25 pounds independently, navigate busy restaurant environments, and move across uneven or occasionally slippery surfaces.
Required Qualifications
- Move, lift, carry, push, pull, and place objects up to 25 pounds independently.
- Move up to 50 pounds with assistance.
- Reach overhead and below the knees.
- Bend, twist, stoop, and move quickly in a fast-paced environment.
- Read tickets, table numbers, and plate modifiers accurately.
- Comfortable being active throughout the shift, including standing and walking for extended periods.
- Comfortable navigating busy restaurant environments.
- Comfortable moving across uneven or occasionally slippery surfaces.
- Following company policies and food safety standards.
Desired Qualifications
- Creating a safe and welcoming environment.
- Maintaining quality, cleanliness, and presentation standards.
- Ensuring professional communication, appearance, and uniform compliance.
- Bringing energy, curiosity, and a guest-first mindset to every shift.
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