Food Runner
On-siteBethesda, Maryland, United States
Bethesda, Maryland, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Deliver food to guests in a timely manner while acting as a liaison between the kitchen and front of house. Clear and reset tables between seatings, maintain dining room and storage cleanliness, and ensure all safety procedures are followed. Anticipate guest needs, explain menu items and preparation methods, and perform assigned side work to prioritize restaurant operations during peak hours. Work flexible full-time hours including days, nights, weekends, and holidays as directed by the manager.
Required Qualifications
- 2-3 years experience in a high volume, casual fine-dining establishment
- Smart Serve certification
- Strong knowledge food, wine + cocktails
- Good knowledge of food and beverage items
- Able to cope with pressure & tight schedule
- Professional, articulate, friendly, and punctual
- Possesses and exhibits the drive to provide exceptional guest service
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs
- Proficient in computer skills including POS systems
- Professional appearance appropriate for a premier restaurant
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Results-oriented and impeccably organized
- Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager
- Must be authorized to work in the U.S.
Desired Qualifications
- Degree/ Diploma in Hospitality, WSET, Prud'homme or equivalent considered an asset
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