Food Runner

Guarantee the gastronomic experience is pleasant and timely by removing dirty dishes, resetting tables between courses, and serving tableside entrees such as pork chops, chateaubriand, and bone-in tenderloin steaks. Provide a professional attitude while assisting the chef team with kitchen maintenance, including replenishing cutlery, cleaning surfaces, and maintaining floors. This role requires Friday morning availability and focuses on delivering a welcoming interaction for both guests and employees within a dynamic environment built on professionalism and hard work.