Food Runner

Guarantee the gastronomic experience of guests is pleasant and timely by providing a professional attitude, removing dirty dishes between courses, and resetting tables quickly. Serve appropriate entrees tableside, including Pork Chops, Chateaubriand, and Bone-In Tenderloin Steaks. Assist the chef team with ongoing kitchen maintenance, replenishing cutlery and crockery, and cleaning all surfaces and floors. This role supports the team in delivering Rare and Well Made dishes in a dynamic environment based on professionalism and hard work. Weekly pay includes a base of $9.00 per hour plus tips, medical, dental, and vision insurance, along with paid leave and flexible schedules.