Food Runner
$24,960–$24,960 year
On-site · Nashville, Tennessee, United States
Job Summary
Deliver food to guests and maintain high-quality service by cleaning tables, carrying dishes, and assisting with setup/cleanup; provide exceptional guest service, manage to-go and delivery packaging, stock and organize service areas, adhere to liquor policies and verify age for alcohol service, and support front-of-house operations including POS usage and basic menu knowledge; must be able to stand for long periods, lift up to 50 pounds, and communicate effectively in English.
Required Qualifications
- Must be at least 18 years of age
- 1-year experience in food service/hospitality preferred
- Must have basic knowledge of the hospitality industry and focused on exceptional guest service
- Experience in a night life setting is preferred
- Must have a well groomed disposition to make a favorable impression
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read, comprehend, and converse comfortably with guests in English
- Must be able to stand, walk, carry food long distances for up to at least 8 hours in fast-paced environments
- Must be able to lift at least 50 pounds
- Must be able to maneuver through the restaurant and tables
- Accurate math/cash handling skills
- Compliance to any reasonable request by management
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