Food Runner
$30,680–$30,680 year
On-siteHonolulu, Hawaii, United States
Job Summary
Conduct precise dish delivery between the kitchen and dining room, ensuring accuracy and grace for a modern American steakhouse with Asian influences. Coordinate closely with culinary and service teams to support high-volume operations while maintaining strong food knowledge and attention to detail. Move and lift up to 40 pounds and stand for extended periods in a fast-paced environment. Requires 1-3 years of fine dining experience, exceptional communication skills, and the ability to work well under pressure. Applicants must be at least 16 years old. Join a dynamic team offering competitive pay, flexible schedules, and career advancement opportunities within the Mina Group.
Required Qualifications
- 1-3 years' experience in a fine dining or casual fine dining high volume atmosphere
- Exceptional communication skills
- Strong food knowledge
- Ability to learn and retain information quickly
- Intellectual curiosity
- Ability to work clean, organized, and as part of a team
- Ability to move and lift 40 pounds at a time
- At least 16 years of age
- Must be able to stand and walk for an extended period of time
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