Food Runner - mar'sel (Fine Dining Part Time)
$35,152–$35,152 year
On-siteRancho Palos Verdes, California, United States
Job Summary
Coordinate food orders to guarantee timely delivery to guests while maintaining high food safety and sanitation standards. Keep the kitchen organized and clean, set up work stations to assist the Chef on expediting, and complete closing duties including restocking for the next shift. Deliver and serve food entrees to guests, anticipate service needs, and adhere to company standards and quality expectations. Complete requisitions for daily ordering of supplies and ensure professional appearance and uniform compliance. Welcome all guests and speak with clear, professional language. Available to work weekends and holidays.
Required Qualifications
- Energetic, enthusiastic and motivational individual
- Must be able to speak and comprehend English
- Must have valid Food Handler's Card
- Must have basic knowledge of food terminology
- Must be able to lift and hold a minimum of 25 lbs.
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Must be able to stand or walk for long periods of time
- At least 2 years of experience in fine dining
- Available to work Weekends and Holidays
Desired Qualifications
- High School diploma preferred
- Have at least 2 years of experience in bartending, in addition to knowledge of French/Italian/Californian cuisine preferred
- Hotel experience preferred
Additional Requirements
- Available to work Weekends and Holidays
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