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DelfalcoPosted 13 months ago

Food Runner/EXPO

On-siteScottsdale, Arizona, United States

Full Time

Job Summary

Coordinate composed plates for service and communicate dishes to guests while identifying and managing guest needs. Lead food runners and coordinate with the Executive Chef during high-volume expo operations. Maintain a positive attitude with guests and their needs throughout shifts. Requires full availability for weekend shifts and the ability to handle expo without supervision. Must demonstrate high-volume experience to identify and manage composed plates effectively.

Required Qualifications

  • High volume experience
  • Able to handle expo without supervision
  • Able to identify and coordinate composed plates for service
  • Ability to communicate dishes to guests
  • Positive attitude at all times with guests and their needs
  • Ability to identify guest needs while running food
  • Full availability for weekend shifts
  • Able to manage food runners and coordinate with the Executive Chef

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