Food Runner, Expo
$14,560–$18,720 year
On-siteRed Bank, New Jersey, United States
Job Summary
Act as the crucial link between the kitchen and front-of-house team, ensuring food orders are accurate, beautifully presented, and delivered promptly. Communicate effectively with servers and kitchen staff to maintain a seamless flow of service while maintaining high standards of cleanliness and organization in the expo area. Support the team during busy service periods to ensure guest satisfaction. This role requires at least one year of experience in a similar restaurant setting, strong communication skills, and the ability to multitask under pressure. Join B2 Bistro and Bar Red Bank in the historic West Side of Red Bank as part of a close-knit group dedicated to delivering unforgettable dining experiences.
Required Qualifications
- At least 1 year of experience in a similar role or restaurant setting
- Strong communication and organizational skills
- Attention to detail and the ability to multitask under pressure
- A positive attitude and a commitment to teamwork
- A genuine enthusiasm for food and guest service
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