Food Runner - Dune House Hotel & Spa - $12/hr
$24,960–$24,960 year
On-siteAtlantic Beach, Florida, United States
Job Summary
Deliver food timely while ensuring plate presentations and quality meet the highest standards. Maintain complete knowledge of table numbers, seat assignments, hours of operation, table setups, and dress codes. Comply with all departmental policies, service procedures, and liquor regulations, including strict adherence to state laws regarding minors and intoxicated persons. Master menu items, prices, preparation methods, ingredients, and quality standards for taste, appearance, texture, and serving temperature. Operate POS and manual systems correctly while assisting other employees and departments to support overall performance.
Required Qualifications
- High school education or equivalent.
- Previous experience in similar position of 3 months or longer.
- Must have basic knowledge of restaurant operations.
- Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
- Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
- Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
- Mobility -Able to travel up to 300 feet on a regular basis throughout the shift.
- Continuous standing -during preparation, during service hours or during expediting.
- Must be able to see minute objects at arm's length, to read meters and controls.
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