Food Runner - Downtown Crossing
$31,200–$52,000 year
On-siteBoston, Massachusetts, United States
EXPIREDBoston, Massachusetts, United StatesOn-siteFull Time$31,200–$52,000 yearMedium
Full TimeMedium
Job Summary
Serve food orders as specified by guests in a friendly and courteous manner by checking orders for accuracy, delivering them with appropriate garnishments, and ensuring timely service. Communicate important information to guests and servers, respond to requests for condiments, and continually clear away dishes and debris from stations. Maintain knowledge of table numbers and the physical layout to ensure prompt service, while bringing food allergy inquiries to the Manager's immediate attention. Ensure the station is suitable for serving and meets company standards. This role requires standing and exerting fast-paced mobility for the entire shift, lifting items up to 50 pounds, and performing under pressure in a high-volume restaurant setting. Minimum age is 17 years.
Required Qualifications
- Minimum age requirement is 17 years of age
- Must be able to stand and exert fast-paced mobility for entire shift
- Must have a good sense of balance
- Must be able to lift, bend, kneel, stoop, squat, push and pull
- Must be able to frequently lift food, and other items weighing up to 50 pounds
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Has knowledge of table numbers and the physical layout of the restaurant
- Brings guests' inquiries regarding food allergies to the Manager's attention immediately
- Ensures station is suitable for serving and meets company standards
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high-volume restaurant setting
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
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