Food Runner

Food Runner at Berry Hill Resort and Conference Center delivers food from the kitchen to restaurants and guest rooms, serves as a liaison between front-of-the-house and back-of-the-house staff, and communicates order priorities to chefs. The role requires physical stamina to carry heavy trays and stand long hours, and demands availability for varied shifts including weekends and holidays. Duties also include busing tables and returning dishes to the kitchen; no prior experience is required, and the candidate should be willing to learn.