Food Runner
On-siteHouston, Texas, United States
Job Summary
Conduct food deliveries and double-check orders to ensure guests receive the correct items. Organize expeditor space, manage supply replenishment, and act as a liaison between Front of House and Back of House staff. Answer guest questions regarding the menu and provide detailed explanations of dishes while maintaining a clean, organized, and properly stocked working environment. Perform daily and weekly cleaning duties to uphold standards. Requires 1-2 years of fine dining experience, high school diploma, and availability for nights, weekends, and holidays. Must possess strong communication skills, task management abilities, and the ability to control emotions in difficult situations.
Required Qualifications
- High School Diploma or equivalent
- 1-2 years fine dining experience
- Availability to work nights, weekends, and holidays
- Exceptional interpersonal and communication skills
- Team player
- Strong task and time management abilities
- Eye for detail and understanding of food intolerances and allergies
- Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
- Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations
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