Food Runner
On-siteSedona, Arizona, United States
Job Summary
Assist servers with presenting menus, answering questions, and making suggestions regarding food and beverage service. Prepare baskets with condiments and sides, confirm kitchen orders are accurate and presentable, and serve them to members or guests while addressing each individual by name. Anticipate guest needs, monitor supplies, maintain stock, and keep kitchen and service areas clean and orderly. Collect and maintain baskets throughout the shift, monitor kitchen times, and relay updates to servers or management. Maintain complete knowledge of the menu, alcoholic beverages, specials, and 86'd items. Complete daily and weekly checklists of duties. Perform other related duties as assigned by the manager.
Required Qualifications
- High School diploma or equivalent required unless currently enrolled
- Must be able to work in an outdoor environment in all weather conditions
- Must have professional appearance
- Must be able to effectively multitask in an extremely fast paced environment
- Must be physically able to safely lift and carry trays kegs and cases weighing up to 50lbs several times during the course of a shift
- Must be physically able to climb lift reach bend and stoop
- Must be able to work in a standing position and walk for long periods of time
- Must be able to effectively and professionally communicate with guest co-workers and management
- Candidates in this role will be able to read write speak and understand English
- meet the minimum age requirement of jurisdiction
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