Food Retail Brand Location Supervisor - California State University - Sacramento State
$49,920–$49,920 year
On-site · Sacramento, California, United States
Job Summary
Oversee setup, breakdown, and sanitation of workstations; supervise the cooking and preparation of food items for the day according to recipes and brand requirements; ensure safe storage of food; maintain inventory per policies; delegate tasks; provide coaching and performance feedback to staff; assist managers with counseling sessions, timekeeping, and updating contact information; train and mentor other food service workers; maintain excellent customer service and a positive demeanor toward guests, customers, clients, and co-workers; adhere to safety policies and procedures, including food safety and sanitation; communicate with staff and central office via email and inter-office mail.
Required Qualifications
- Previous experience as a supervisor in a related role preferred
- Prior experience in the food and hospitality industry required
- Ability to work successfully in a team environment and promote teamwork
- Strong leadership, time management, organizational, and multi-tasking skills
- Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
- Basic computer skills and ability to quickly learn new technology systems
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