Food R&D Specialist
$47,680–$62,400 year
Remote · Toronto, Ontario, Canada or New York City, New York, United States
Toronto, Ontario, Canada or New York City, New York, United StatesRemoteFull Time$47,680–$62,400 yearMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
The Food R&D Specialist will lead the development of new concepts and flavors for ramen powder-soup materials, sauces, and HMR, coordinating cross-functional efforts to ensure compliant, on-time launches. This role focuses on establishing target flavor profiles, optimizing processes, and creating recipes tailored for home cooking and food service applications.
Required Qualifications
- Bachelor’s degree in Food Science (Nutrition) or a related field
Desired Qualifications
- Korean/English communication skills (verbal and written)
- Prior experience at a food company (seasonings/ramen soups, sauces, HMR, or adjacent categories preferred)
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