Food Quality Inspector - 10 Hour Shift | 4-day work week!
$43,680–$47,840 year
On-siteWest Seneca, New York, United States
Job Summary
Inspect product weight, labeling, packaging, and overall quality while verifying sanitation and GMP compliance during production. Monitor critical control points like metal detection and cooking temps, then complete accurate documentation for HACCP and quality systems. Collect and submit product/environmental samples for lab testing and assist with USDA, FDA, and BRC inspections. Train production staff on quality standards and documentation in a fast-paced food manufacturing setting. Work the 3rd shift from 7PM-5:30AM or 2pm-12:30AM as part of a team focused on quality and growth at our state-of-the-art meatball facility.
Required Qualifications
- High school diploma or GED
- 6+ months experience in QA, food safety, or food manufacturing
- Knowledge of GMPs, HACCP, CCPs, and BRC standards
- Strong attention to detail
- Communication skills
- Willingness to obtain HACCP certification
- Ability to lift up to 50 lbs
- Availability for 7PM-5:30AM OR 2pm-12:30am shifts
- Ability to work in a fast-paced food manufacturing setting
- Ability to work in cold, wet, or humid conditions
- Ability to stand and walk frequently
Desired Qualifications
- HACCP certification
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