Food Quality Control Technician

Examine ingredients and finished products to ensure conformance to company standards, checking for basic quality defects and verifying data accuracy. Perform in-line quality control checks, take samples at various processing stages, and conduct routine tests for product specifications. Assist in testing and analysis, operate laboratory equipment with regular maintenance, and perform quality audits to help develop management standards. Conduct daily reviews of production, quality, and training records for accuracy while ensuring hygiene and sanitation practices meet policies. Enter data, maintain records, and file documents. Bachelor's degree in food science or related discipline required; Microsoft proficiency necessary.