Food Quality Control General Manager
$80,000–$95,000 year
Remote · Palmdale, California, United States or New York City, New York, United States
Palmdale, California, United States or New York City, New York, United StatesRemoteFull Time$80,000–$95,000 yearMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
The Food Quality Control General Manager role focuses on developing and managing a comprehensive quality and food safety program across multiple locations, ensuring compliance with regulatory standards and customer expectations. Responsibilities include team leadership, program management, conducting audits, overseeing compliance, and driving process improvements.
Required Qualifications
- Minimum 5-7 years of progressive experience in Quality Assurance, Regulatory compliance, or food safety role
- Ability to manage multiple priorities in a fast-paced environment
- Bachelor’s degree in food science, public health, biology, microbiology, or related field; equivalent experience considered
- Demonstrated leadership in managing and developing diverse teams
- Strategic thinker with strong organizational, analytical, and communication skills
Desired Qualifications
- HACCP Certification
- PCQI/FSMA Certification
- Food Defense Certification
- SQF Practitioner
Additional Requirements
- Ability to travel as required and work flexible hours, including weekends and holidays
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