Food Quality Control General Manager
$85,000–$95,000 year
Remote · Fontana, California, United States or New York City, New York, United States
Fontana, California, United States or New York City, New York, United StatesRemoteFull Time$85,000–$95,000 yearMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
Lead and oversee quality and food safety programs across multiple locations, ensuring regulatory compliance and customer satisfaction. This role entails managing a team, conducting audits, implementing quality management systems, and ensuring compliance with food safety regulations. The successful candidate will have significant experience in Quality Assurance and relevant certifications.
Required Qualifications
- Minimum 5-7 years of progressive experience in Quality Assurance, Regulatory compliance, or food safety role
- Bachelor’s degree in food science, public health, biology, microbiology, or related field; equivalent experience considered
- HACCP Certification
- PCQI/FSMA Certification
- Food Defense Certification
- SQF Practitioner
- Ability to manage multiple priorities in a fast-paced environment
Desired Qualifications
- Demonstrated leadership in managing and developing diverse teams
- Strategic thinker with strong organizational, analytical, and communication skills
- Ability to travel as required and work flexible hours, including weekends and holidays.
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