Food Production Specialist
$40,851–$43,555 year
On-siteWethersfield, Connecticut, United States
Job Summary
Handle production for key items supporting Deli-CMS, Meat-Seafood, Bakery, and Produce departments while maintaining knowledge of weekly ad items to assist guests in finding products and completing meal solutions. Inspect store products for proper rotation, cleaning, and sanitation procedures, and complete necessary reports. Follow all The Fresh Market standards, policies, and protocols, and present yourself professionally in uniform. Work a flexible schedule including early shifts from 3 am to 11 am, weekends, days, evenings, and holidays, with a requirement to stand or walk for up to four hours. Lift, push, or pull up to 50 pounds and use tools such as knives, ladders, and pallet jacks.
Required Qualifications
- At least 18 years of age
- High School Diploma or equivalent
- A passion for providing extraordinary service
- Willingness to work a schedule of 3 am – 11 am
- Willingness to work weekends, days, evenings, and holidays
- Ability to lift, push or pull up to 50 pounds by oneself
- Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
- Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law)
- Required to wear approved hat, hair net, and/or beard guard, and personal protective equipment
Desired Qualifications
- Experience in the retail, restaurant, or hospitality industries
- Production Planning Software experience
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