Food Production Manager (PennWest California)
On-siteCalifornia, United States or California, Pennsylvania, United States
EXPIREDCalifornia, United States or California, Pennsylvania, United StatesOn-siteFull Time
Full Time
Job Summary
Oversee large food production, manage all ordering, inventory, counting, and procurement needs, and monitor Jamix pre- and post-production. Lead, mentor, and develop a team of supervisors while maintaining efficiency standards and complying with SQF standards. Demonstrate full understanding of culinary practices, control food and labor costs, and ensure proper portion control techniques. Requires 7+ years managing food production facilities, ServSafe certification, and HACCP knowledge. Full-time role with nights and weekends at PennWest California University Goldrush.
Required Qualifications
- Culinary background
- 7 or more years of experience managing a food production and packaging facility
- Understanding of department production flows
- A full understanding of weights and measures
- Understanding of S.O.P., S.S.O.P, and G.M.P.
- Ability to interact and work with all involved in the food safety inspection process
- Must be available for nights and weekends
Desired Qualifications
- ServSafe Certification and HACCP understanding
- Experience with R/D
- FDA and State Inspection experience
- Intermediate mechanical understanding of food production & packaging equipment
- Excellent time management skills and ability to focus on details
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