Food Production - 2nd Shift

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce whole turkey products, turkey parts, ready-to-cook turkey products, and ready-to-eat turkey products, in preparation for secondary and further processing. Key responsibilities include performing varying manual, repetitive tasks to process meat from turkeys, using tools such as knives and vibrating tools, ensuring product safety and quality, inspecting birds for quality and safety, and following GMP and HACCP procedures related to product safety. The role supports all Food Safety initiatives, with emphasis on independent and collaborative work, and requires understanding HACCP, FDA, and OSHA requirements. Preferred experience in a food manufacturing environment; physical demands include standing, lifting up to 50 pounds, and working in a wet, noisy manufacturing environment. The position is Safety Sensitive under Butterball’s policy and requires PPE; equal opportunity employer.